Providence Health & Services Food Services Worker in Issaquah, Washington
Providence is calling a Food Services Worker (1.0 FTE, Variable Shift) to Providence Marianwood in Issaquah, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.
In this position you will:
Clean vegetables, fruits, salads per dietary requirements and operate a variety of kitchen utensils to weigh, measure, wash, peel, and cut cold foods for serving and storing.
Work along with cook during meals and tray line service to prepare trays, checking for errors and following diet cards.
Maintain cleanliness and organization of dining room by setting and clearing tables, sanitizing tables, chairs, and tables.
Serve residents in the dining room during meals, following diet list while providing excellent customer service to residents and guests, maintaining dignity and freedom of choice.
Wash dishes using dish machine, then putting away dishes in proper areas once washed and dry.
Sweep and mops floors, remove trash and garbage to designated areas, and clean equipment using Ecolab chemicals to insure sanitary standards.
Required qualifications for this position include:
Current Food Handlers Card in Washington State
Ability to read, write and follow oral and written directions in English
Availability to work flexible hours and different shift times as needed
Preferred qualifications for this position include:
High school diploma or GED equivalent
At Least 3 months to a year of prior restaurant and/or institutional food service experience
Customer service experience
About the skilled nursing facility you will serve.
Providence Marianwood in Issaquah, Washington compassionately serves people of all ages and faiths. Our Transitional Care Unit is designed for patients coming out of the hospital who need skilled nursing care, end of life care, or rehabilitation for those recovering from surgery or who have a functional loss from illness, disease, or an accident. Our Long Term Care unit provides skilled nursing in a residential setting, addressing the needs of our residents through creating a sense of community and home in “neighborhoods” and providing a model of care that is resident-centered.
We offer a full comprehensive range of benefits - see our website for details
As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Providence Health & Services is the third largest not-for-profit health system in the United States. Providence employs more than 82,000 caregivers (employees) across a five-state area; AK, WA, MT, OR, and CA. Our facilities include 34 hospitals, 600 physician clinics, senior services, supportive housing and other health and educational services. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service
Req ID: 184626